During the COVID pandemic, millions of restaurants faced indoor dining restrictions that gave rise to propane-based heaters. These traditional units quickly frustrated waiters and restaurant staff who frequently experienced empty propane tanks, flimsy gas control knobs and unreliable ignition switches. To make matters worse, these design faults resulted in waiters endlessly searching for refill tanks or hand-held igniters that caused delays in taking food orders and attending to newly seated patrons. This resulted in low customer satisfaction and a reduction in tips. 

 

Combined with labor shortages and increasing wages, restaurants are constantly in search for technology solutions that reduce personnel and improve the customer experience. Thanks to its futuristic construction, Heat Hub provides an all-encompassing solution that includes a propane fill monitor, POS-enabled controls, and upgraded plasma ignition system.

 

In addition to these features, our team is working directly with industry-leading Point-Of-Sale systems ensuring all restaurant can control their heaters remotely with a plug-and-play extension that saves time and money.

 

Click the button below to register your restaurant for our beta testing program.